Chili Lime Shrimp Kabobs

I’m definitely a shrimp lover. There’s no doubt about that! I found this recipe a while back and it’s one of my favorites!

It’s simple, sweet and spicy!

Makes 4 kabobs

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•juice and finely grated zest of one lime

•2 tablespoons olive oil

•1/2 tsp cinnamon

•1/2 teaspoon sea salt

•1/4 tsp pepper

•1 finely minced shallot

•1 tsp crushed chili sauce (more or less to taste depending on how much heat you prefer)

Mix together well and add to a large zip-loc bag along with 12 jumbo shrimp.

Squeeze the air out of the bag and let the shrimp marinate for about 20 minutes before placing them on pre-soaked bamboo skewers along with:


•fresh pineapple chunks

•red pepper chunks



Add the remaining marinade from the bag to a small pot along with

•1/4 cup honey

Simmer for a few minutes.

Place the kabobs on very hot preheated grill for about 3 minutes per side or until the shrimp are fully cooked. Brush the glaze onto the kabobs while grilling. Serve.

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