I’m definitely a shrimp lover. There’s no doubt about that! I found this recipe a while back and it’s one of my favorites!
It’s simple, sweet and spicy!
Makes 4 kabobs
•juice and finely grated zest of one lime
•2 tablespoons olive oil
•1/2 tsp cinnamon
•1/2 teaspoon sea salt
•1/4 tsp pepper
•1 finely minced shallot
•1 tsp crushed chili sauce (more or less to taste depending on how much heat you prefer)
Mix together well and add to a large zip-loc bag along with 12 jumbo shrimp.
Squeeze the air out of the bag and let the shrimp marinate for about 20 minutes before placing them on pre-soaked bamboo skewers along with:
•fresh pineapple chunks
•red pepper chunks
Add the remaining marinade from the bag to a small pot along with
•1/4 cup honey
Simmer for a few minutes.
Place the kabobs on very hot preheated grill for about 3 minutes per side or until the shrimp are fully cooked. Brush the glaze onto the kabobs while grilling. Serve.